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Corn Chips

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At La Milpa, we prepare our maíz the same way the Aztecs did: we soak the corn in lime water and cook in small batches. After that, we grind the corn in small batches on-site using specially-grooved volcanic stone grinders. We use the ground corn masa as the base for our one of a kind chips.


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Yellow Corn Chips

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Yellow Corn Chips

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Our yellow corn tortilla chips are just like you’d get at your favorite restaurant, but better. Cooked and fried in small batches, these chips are strong enough to withstand your favorite dips and salsas without being too thick.

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