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Corn Chips

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At La Milpa, we prepare our maíz the same way the Aztecs did: we soak the corn in lime water and cook in small batches. After that, we grind the corn in small batches on-site using specially-grooved volcanic stone grinders. We use the ground corn masa as the base for our one of a kind chips.


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Blue Corn Chips

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Blue Corn Chips

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Our blue corn tortilla chips are a must try! Locally Native American grown, non-GMO certified blue corn gives these chips a unique taste. We fry our blue corn chips in sunflower oil and top them off with natural sea salt.

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