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Tortilla chips
Soft, sturdy, and made to perform.
Choose from our two signature tamales—each one wrapped in tradition, filled with flavor.
Corn Tortilla Chips
Classic restaurant-style, stone ground corn tortillas fried in coconut oil with sea salt, and stunning blue corn chips crafted from Ute-grown corn.
Flour Tortilla Chips
Flavors inspired by wraps like spinach pesto, reimagined as bold, snackable chips.

Why You'll Love Them
Bold in flavor, crisp in texture, and strong enough to scoop—it’s chips done right.
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Crispy & Durable
Crispy texture, solid hold—perfect for piling on the good stuff.
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Seasoned Just Right
Lightly salted to highlight the flavor of each chip’s ingredients.
Small Batch Made
Crafted in small batches to deliver bold flavor and reliable crunch.
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