top of page
About Us
More Than Food – A Way of Life
For generations, our family’s survival has been rooted in what we could grow, make, and share. From working the land to running storefronts and paleterías in Central Mexico, making and sharing food has always been our way of life.
Carrying Tradition Forward
Today, La Milpa is a family-owned and operated tortilla factory and storefront in Grand Junction, Colorado.
We carry forward the traditions we were raised on—combining time-tested methods with modern tools to keep quality high and consistency tight.
_edited.jpg)
This Is Why We’re Here
More than a business, food is how we stay connected—
to our story, our community, and the culture that raised us.
From weeknight dinners to restaurant rush hours, everything we make carries the same quality, care, and culture to every plate.
This is La Milpa Tortilla Factory.
Core Values
Craftsmanship
Carefully crafted. Never rushed. Built to perform and impress.
People
From our family, to our crew, to our customers—people power everything we do.
Tradition
We honor the ways we were taught, and use today’s tools to do it better.
bottom of page